Sinopsis
An indispensable guide to preparing fish, from sourcing and seasoning to gutting and filleting, with over 50 mouthwatering recipes. If you have ever found yourself at the fishmongers feeling overwhelmed at the variety of fish available, then this is the book for you. Cooking fish doesnt have to be difficult if you are well prepared and have a few essential techniques mastered. The book begins with a detailed look at types of fish, including white fish and oily fish as well as shellfish. A comprehensive techniques section follows covering essential skills such as gutting, scaling, filleting and marinating. Once the basics have been mastered, choose from 50 delicious yet simple recipes, each with clear instructions. Cookery School: Fish is a must-read for anyone looking to improve their skills in the kitchen and understand more about where the food we eat comes from.
Top eBooks a precios reducidos
Descubre nuestra selección con los mejores eBooks en promoción y al mejor precio.
Léelo en cualquier dispositivo
Ficha Técnica
Editorial: Imm Lifestyle Books
ISBN: 9781607654063
Idioma: Inglés
Fecha de lanzamiento: 01/12/2016
Especificaciones del producto
Recibe novedades de Joanna Farrow directamente en tu email
Reseñas sobre Cookery School: Fish
Comparte tu experiencia con la comunidad lectora.
0 Reseñas
5 0
4 0
3 0
2 0
1 0
Sólo por opinar entras en el sorteo mensual de tres tarjetas regalo valoradas en
20€
Publicar una opinión supone haber leído y aceptado las
bases del sorteo
"Tu opinión tiene premio".
