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Gastronogeek
42 Recipes from Your Favorite Imaginary Worlds
Sinopsis
From Back to the Future to Superman, this cookbook combines gastronomy and geek culture with playful recipes from fifteen fandoms -- perfect for anyone looking to bring more magic and imagination into the kitchen.
Presenting pop culture delicacies for both casual and devoted fans, this cookbook includes forty-two recipes to conjure up unbelievable three-course menus influenced by fifteen fandoms from science fiction, fantasy, manga, horror, and comics. Become a gourmet geek with this mouthwatering menu:
A delicate "Impossible Soufflé" from Doctor Who"Sanjis Special Pork Steaks" from One Piece The aptly named "Transylvanian Beef" from Dracula with roast beef, onions, and saffron potatoes A hearty "Vegetables of Yesteryear Pie" from The Lord of the Rings Specialty sweets and desserts: "Martha Kents Apricot and Almond Tart,""McFly Cheesecake," or the "Eye of Sauron Sabayon", and more!
From comfort food to culinary classics, pop culture chef Thibaud Villanovas imaginative recipes are sure to amaze and delight everyone gathered around the table.
Presenting pop culture delicacies for both casual and devoted fans, this cookbook includes forty-two recipes to conjure up unbelievable three-course menus influenced by fifteen fandoms from science fiction, fantasy, manga, horror, and comics. Become a gourmet geek with this mouthwatering menu:
A delicate "Impossible Soufflé" from Doctor Who"Sanjis Special Pork Steaks" from One Piece The aptly named "Transylvanian Beef" from Dracula with roast beef, onions, and saffron potatoes A hearty "Vegetables of Yesteryear Pie" from The Lord of the Rings Specialty sweets and desserts: "Martha Kents Apricot and Almond Tart,""McFly Cheesecake," or the "Eye of Sauron Sabayon", and more!
From comfort food to culinary classics, pop culture chef Thibaud Villanovas imaginative recipes are sure to amaze and delight everyone gathered around the table.
Léelo en cualquier dispositivo
Ficha Técnica
Editorial: Running Press Adult
ISBN: 9780762468881
Idioma: Inglés
Fecha de lanzamiento: 12/05/2020
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