Sinopsis
Malaysian food has long been the hidden jewel of South-east Asian cookery - its a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book Malaysia Ping Coombes shares all the secrets and delights of this extraordinary cuisine.
Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has put together over 100 delicious recipes that serve as a perfect introduction to the tastes and textures of Malaysian cooking. Chilli crab and caramel pork, spicy laksas and rendangs, satays and tangy sambals: these classic dishes are intensely satisfying to make, share and devour!
Welcome to Pings family table - and as Pings mother would say, sek fan la!: come and eat!
Top eBooks a precios reducidos
Descubre nuestra selección con los mejores eBooks en promoción y al mejor precio.
Léelo en cualquier dispositivo
Ficha Técnica
Editorial: Seven Dials
ISBN: 9781474601504
Idioma: Inglés
Fecha de lanzamiento: 05/05/2016
Especificaciones del producto
Recibe novedades de Ping Coombes directamente en tu email
Reseñas sobre Malaysia
Comparte tu experiencia con la comunidad lectora.
0 Reseñas
Sólo por opinar entras en el sorteo mensual de tres tarjetas regalo valoradas en
20€
