Persiana

It was clear the moment Persiana came out that Sabrina Ghayour was a real talent, and so it has proved! Happy 10th Birthday to the book that started it all! - Nigella Lawson
The golden girl of Persian cookery-Observer
A fantastic treasure trove of good food- Raymond Blanc
Sumptuous, thrilling, learned and downright brilliant- Mail on Sunday
Brilliant for the novice, the time-poor and even the seasoned cook- Guardian
Will have you salivating with Pavlovian gusto- Independent

Sabrina Sunday Times bestselling collection of over 100 recipes for simple, fuss-free, easy and unmissable Middle-Eastern inspired dishes full of flavour is the must-have cookbook youll use again and again.

CONTENTS INCLUDE:
Mezze & Sharing Plates
Aubergine chermoula; Marinated feta; Spiced lamb kofta

Breads & Grains
Eastern-style foccacia; Persian bejewelled rice; Lamb biryani

Soups, Stews & Tagines
Chicken, preserved lemon & olive tagine; Lamb shank, black garlic & tomato tagine; Seafood & saffron stew

Roasts & Grills
Seared beef with pomegranate & balsamic dressing; Prawns with sumac, coriander, lemon & garlic; Lamb & pistachio patties

Salads & Vegetables
Blood orange & radicchio salad; Fig & green bean salad with date molasses & toasted almonds; Cumin-roasted carrots with honey-lemon dressing & goats cheese

Desserts & Sweet Treats
Baklava; Pistachio, rose & raspberry madeleines; Strawberry & pineapple carpaccio