IN A NUTSHELL

Indulge your pistachio passion.

You've tried the cookies, the lattes and the viral Dubai chocolate, but you might not realize how versatile the vibrant green nut can be in your own kitchen.

Pistachios add a decadent and delicious touch to 75 sweet and savoury dishes, from cinnamon buns to crusted salmon, falafel to florentines and granola to granita. Whether a recent convert or long-time lover, In a Nutshell will add to your recipe repertoire and change the way you think about pistachios forever.

Chapters include:
1. Brunch
2. Lunch & Dinner
3. Savoury Snacks
4. Bakes & Cookies
5. Desserts & Chocolate
6. Drinks

With charming illustrations and recipes for every moment, this is the perfect book for any pistachio fanatic.