Anastasia Miari

La cocina mediterránea es venerada en todo el mundo y las matriarcas que han perfeccionado estos platos mantienen vivo su rico legado. Con fotografías de las recetas y sus entornos en Francia, Grecia, Italia y España, asi como el Levante, el norte de Africa y los Balcanes, este libro es un homenaje al estilo de vida mediterraneo. Platos como la ternera guisada con orzo griega, la mejor lasaña italiana, garbanzos a la tunecina, pasta turca rellena de cordero bañada con yogur y la tarta de limon española se sirven con las fascinantes historias de sus abuelas como guarnicion. Un libro repleto de recetas tradicionales y sabiduria que solo se obtienen a lo largo de una vida bien vivida. Bello, magnetico y calido, Mediterranea es un retrato fiel tanto del amor por la gastronomia como de las mujeres que le han dado forma.

Mediterranea is a delicious deep-dive into the kitchens of the Meds most qualified cooks: its grandmothers. A colourful, sensory journey through the coastal region, this book is a celebration of one of the best food cultures of the world, packed with beautiful location photography to boot think stunning pasta dishes from Sicily, classic desserts from the Cote dAzur, Croatias best fish dishes, fresh and vibrant Turkish salads and Greeces best vegetable-rich one pots, all served with the fascinating back stories of the grandmothers who have perfected these age-old recipes, and pearls of wisdom that only come with a life well lived.As visually engaging as it is mesmerising and heart-warming, Mediterranea is a true portrait of an incredible food culture, and the matriarchs that have shaped it.

"A joyful, delicious celebration of Greeces Yiayias and the wonderful food they quietly, skillfully cook. This book will transport you, warm your soul and make you a better cook. I love it." Rosie BirkettYiayia: Time-perfected Recipes from Greeces Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece. Think Stuffed Courgettes from Lesvos, ;a Cycladic Fourtalia, Corfiot spicy Bourdeto Stew, Ionian pasta dishes, Cretan Dakos salad, Watermelon Cake from Milos.Yiayia maps out the diverse dishes of Greece far beyond the most commonly-known Moussaka, Greek Salad, and Tzatziki dip through the fascinating recipes and stories of its Yiayiades. Follow Anastasias journey through Greece as each yiayia welcomes you into their home cook with them in their kitchen, learn their time-perfected techniques and read the memories that season this book. With stunning location photography and heartwarming interviews, you can discover the true food of Greece and the characterful grandmothers behind beaded curtains in white-washed homes.

Mediterranea is a delicious deep dive into the kitchens of the Med s most qualified cooks its grandmothers A colorful sensory journey through the coastal region this book is a celebration of one of the best food cultures of the world packed with beautiful location photography to boot think stunning pasta dishes from Sicily classic desserts from the Cote d Azur Croatia s best fish dishes fresh and vibrant Turkish salads and Greece s best vegetable rich one pots all served with the fascinating back stories of the grandmothers who have perfected these age old recipes and pearls of wisdom that only come with a life well lived As visually engaging as it is mesmerising and heart warming Mediterranea is a true portrait of an incredible food culture and the matriarchs that have shaped it