Makiko Sano

10 años, 10 premios para nuestros lectores, 10 ediciones limitadas con una selección de nuestros títulos más emblemáticos a un precio excepcional. Esta edición limitada del décimo aniversario de Librooks incluye: ¡Shoku Iku! Desde Japon llega una nueva forma de entender la cocina que respeta los sabores y las propiedades de los alimentos? y nos ayuda a llevar una vida mas sana y equilibrada. La guru del sushi Makiko Sano revela todos los secretos del Shoku-Iku y nos descubre 70 recetas, la mayoria sin gluten ni lacteos, y con muchas opciones veganas. Food Trucks. Cocina sobre ruedas Un manual imprescindible para los profesionales del sector y cualquier aficionado a la comida callejera. Aqui se apuntan los factores que explican el boom de esta nueva forma de ocio gastronomico, se repasa la legislacion española, se dan consejos a los emprendedores, se descubren las historias que hay detras de algunos de esos vehiculos que ruedan por nuestras carreteras con la cocina a cuestas y se muestra la variedad de su propuesta gastronomica.

Makiko s food is some of the best I have ever had Delicious Flavour filled Inventive Stanley Tucci Affordable versatile delicious and satisfying rice is a staple in Asian cuisine a favourite ingredient that forms the backbone of tasty recipes enjoyed the world over Building on the success of her first book Ramen this second collaboration with author Makiko Sano follows her winning formula celebrating Japan s deep connection with rice with of 80 delicious Asian recipes Featuring gorgeous colour recipe and step by step photographs chapters include Kake Gohan Donburi Rice Noodles Onigiri Rice Cooker Dishes Rice Flour Savoury Rice and Rice Paper with gluten free meal ideas in each section Along with expert advice on how to cook the perfect rice how to make a meal in a rice cooker and how to overcome the many challenges faced when cooking rice this is the go to rice cookbook

Shoku-Iku es la manera en que se enseña a los japoneses a comer sano. Forma parte de su cultura, de modo que todo el mundo sabe qué alimentos escoger y cómo cocinarlos y comerlos, siempre pensando en que sean saludables para el cuerpo. En este libro, Makiko Sano revela los secretos del Shoku-Iku y de como consiguen los japoneses gozar de tan buena salud mediante una serie de principios faciles de comprender. Si os asegurais de que vuestras comidas incluyan cinco colores, cinco sabores y texturas y de que provengan de los cinco grupos de alimentos, vosotros tambien podreis comer como los japoneses.Shoku-Iku solo observa cinco sencillos metodos de coccion microondas incluido y no es indispensable tener un horno convencional. De hecho, muchas cocinas japonesas ni siquiera estan equipadas con uno.Al igual que la comida japonesa en general, la mayoria de las 70 nuevas recetas del libro no contienen gluten ni lacteos, y hay muchas opciones veganas. Todas las recetas son simples, como corresponde a los principios del Shoku-Iku.

"Absolutely brilliant . . . get this book." Stanley TucciLean into the food phenomenon and culture craze thats captured the world, with ramen, the healthy fast-food that is quick to cook and delicious to eat.With slurpable noodles, umami broths and colourful customizable toppings, this unique comfort food can be endlessly adapted according to your individual tastes and creativity. Learn the basics of broths and noodles, plus a range of add-ons to adapt as you like. Take a journey from Japanese street stall favourites and Korean versions with kimchi and spicy gochugaru to home-cooked quick meals and Tiktok-style instant recipes. Whatever style you prefer a light shoyu mushroom ramen, a meaty chashu pork ramen or the slow-cooking legendary tonkotsu ramen here are recipes that make for enjoyable eating all times of the day or night.

"MAKIKOS FOOD IS SOME OF THE BEST I HAVE EVER HAD. DELICIOUS. FLAVOUR FILLED. INVENTIVE"STANLEY TUCCI "I KEPT READING AND THINKING, I WANT TO COOK THIS, AND THIS, AND THIS! THIS IS A BOOK THAT BRINGS JOY BACK TO SOMETHING FAMILIAR."IRINI TZORTZOGLOU In Rice, award-winning food writer Makiko Sano brings together 80 delicious recipes, exploring the preparation, cooking and storing of this magnificent hero ingredient.From fragrant dashi rice and aromatic pad thai to tasty tempura and comforting katsu don, Makiko Sano offers authentic recipes and modern twists alongside stunning photographs and step-by-step instructions so you can make the perfect dish every time. Featuring chapters on Kake Gohan, Donburi, Rice Noodles, Onigiri, Rice Cooker Dishes, Rice Flour, Savoury Rice and Rice Paper, this is an essential cookbook for rice lovers the world over."This cookbook is absolutely fantastic!.. Every dish Ive tried has been delicious! The step-by-step instructions are so clear that even complete beginners like myself can follow them easily... Its become my go-to cookbook!" Real Reader Review, "Such a great book... Beautiful cooking book with great explanations at the beginning.Real Reader Review, "This is such a great cookbook!.. This book is perfect for anyone who enjoys Asian food or just rice in general!"Real Reader Review, "Im so pleased with this book! So many delicious recipes, very easy to follow and Ive already tried and tested a couple and they were perfect...Really recommend - beautifully illustrated too."Real Reader Review, "I found the recipes to be flexible and accessible, and the end results were delicious. This is one of the few cookbooks where every recipe I tried turned out great."Real Reader Review, "This is a beautiful cookbook celebrating rice in all its forms, from sushi and mochi to rice noodles and sake. The photography is stunning, and the recipes are varied and inspiring."Real Reader Review, "This is a high-quality book thats perfect for anyone looking to expand their rice-making ventures." Real Reader Review, " The photos are gorgeous, and the layout makes it easy to follow along even if youre not an experienced cook."Real Reader Review,

Descubre con este libro cómo la alimentación japonesa puede ayudarte a cuidar tu figura y mantenerla de por vida. Seguro que te has preguntado alguna vez por qué los japoneses consiguen estar siempr

Únete a la locura gastronómica que ha fascinado al mundo: el ramen, la comida rápida saludable. Con fideos para sorber, caldos umami y condimentos llamativos y personalizables, el ramen es la comida rapida ideal, que podras adaptar hasta el infinito en funcion de tus gustos, tu creatividad y los ingredientes que tengas en la despensa. Makiko Sano te explicara los conceptos basicos de las salsas tare, los caldos, los fideos y los condimentos para que puedas montar tus propios boles de ramen. Tambien te presentara mas de 80 recetas, desde clasicos japoneses hasta versiones picantes coreanas, pasando por platos caseros y con marisco, asi como opciones veganas y vegetarianas e incluso maneras de mejorar los fideos instantaneos.