Jennifer's Way Kitchen

Jennifer Esposito, actress and owner of the beloved New York City-based Jennifers Way Bakery, shares 100+ delicious, anti-inflammatory, allergen-free recipes that will help bring the joy back to eating for everyone.

Crunchy pizza, warm toasted bread, soft chewy cookies-who doesnt love them? Do they love us back, though? Jennifer Esposito, health advocate, actress, and creator of Jennifers Way Bakery, says they can.

Clean, simple food is all we want or need. But how do we eat deliciously, not feel deprived, stay healthy, and beat the dreaded inflammation that plagues us all? The Jennifers Way Kitchen cookbook is the answer everyone has been waiting for. Its full of easy-to-follow, mouthwatering recipes that will reduce inflammation-which is the single best thing anyone can do for his or her body.

Jennifer Esposito struggled with her health her entire life and was finally diagnosed as a food-allergy sufferer with severe celiac disease. Now she opens up her kitchen to you and shares the cherished recipes that helped save her life and regain her health.

The goal is to change the way you think about food. An avocado turns into a decadent chocolate mousse. A delicious, crunchy loaf of bread is made without any grains or allergens. And a head of cauliflower turns into that decadent pizza you thought youd never have again. Whether youre a food-allergy sufferer, a celiac, someone looking to improve their health by beating inflammation, or just a lover of good healthy food, this book is for you. So lets get into the kitchen and take back your health.