eBooks de Industrias pesqueras

La industria del atún supone una vía real y económicamente viable con la que hacer frente a la crisis general actual. La industria atunera, en la que se interrelacionan dos grandes sectores, el sector extractivo y el transformador, es la principal fuente de ingresos para un numero importante de familias, fundamentalmente de la franja costera. Este libro se centra en el sector extractivo. Mas concretamente profundiza en el subsector atunero congelador. Los pescadores vascos siempre han sido conocidos por su buen hacer y profesionalidad. Desde tiempos inmemoriales innovaron nuevas rutas e implementaron nuevas tecnicas de pesca, fruto de su caracter aventurero y emprendedor. Hoy en dia, esos pescadores son un referente mundial a bordo de los actuales y ultramodernos atuneros congeladores.En este trabajo se analiza la influencia economica del subsector atunero congelador, tanto desde el punto de vista regional, nacional e internacional, tras realizar una pequeña reseña historica que ayude a poner en contexto la situacion actual de este sector pesquero. Ademas, se incluye un censo completo de todos los buques atuneros congeladores controlados por capital vasco desde el comienzo de este tipo de pesca hasta la fecha de publicacion, lo que servira para entender la situacion real y medir la importancia de la iniciativa vasca en este tipo de actividad a nivel mundial.

La crisis por la que atraviesa la industria cultivadora y exportadora del salmón desde 2007 a la actualidad tiene un nombre claro: el virus ISA. Pero si bien es la excusa y el motivo real fundamental, no es menos cierto que se trata del factor que desnudo, a la luz de los hechos, otras graves falencias en el manejo de las circunstancias, tanto de parte de los empresarios como del Estado. Hector Vera Bahamonde conoce el tema por haberlo vivido en terreno. En este libro ensaya varias hipotesis que parten de esa experiencia y arriesga explicaciones originales, que le dan al tema una nueva mirada. ¿Son el Estado y sus politicas la causa de la crisis? ¿Se debe a la indolencia de los empresarios, a su falta de capacitacion? ¿Ha habido un sentimiento exitista que dejo en el camino la prevision, la planificacion y la explotacion responsable? Al igual que en la mineria, cuyas falencias en seguridad se desnudaron por un hecho tragico con final casi milagroso, la crisis de la industria del salmon evidencia un teatro de equivocaciones que, en su recta final, deja a Chile con una mala imagen internacional, afecta sus exportaciones y, sobre todo, perjudica a miles y miles de trabajadores que dependen de ella para subsistir.

Estudia esta obra una de las épocas más cruciales que ha tenido la pesca española y más concretamente la gallega, fundamental para comprender la actual situación pesquera de España, porque sería imposible explicar la situacion que hoy tenemos olvidando que en el siglo XVIII surgieron los antecedentes basicos de la pesca, considerandola como un sector muy amplio, tal y como hoy la conocemos.

This book tells the story of the making of Grimsby. It describes how the town grew on the ground and so helps to explain Grimsbys present-day physical character. The story is an intriguing one and includes colourful controversies and conflicts that influenced the towns development.The story begins with the Viking foundation of Grimsby. Then, in the years after the Norman Conquest the town became a successful trading community and port. This was followed by a long period of decline. The towns fortunes were revived with the coming of the railway in 1848 and the constructions of an extensive dock system. There then followed a massive increase in trade, and the foundation of the ports modern fishing industry. In the process, it attracted immigration. This new population needed somewhere to live. Consequently, land was quickly covered with houses.The long-term effect of this period of extensive and intensive building which is described in this book was to determine to a large extent the shape and character of the modern town.

Cabo Verde é um arquipélago africano formado por dois conjuntos de ilhas localizadas a cerca de 500 quilômetros da costa do Senegal. Encontrado inabitado em 1460 por navegadores genoveses a serviço d

In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries. Along with the world-renowned photographer David Loftus, Bart recounts his journey where he lived, fished and cooked with the men, women and children of the worlds fishing communities. Highlighting fishermen who responsibly catch their fish and are an example to the rest of the world, Barts enthusiasm for environmentally responsible fishing is prevalent throughout his recipes, underlining both how easy it is to cook delicious fish dishes, but also to help ensure that future generations can continue to enjoy it. In more than 100 recipes pulled from all over the world, Bart covers everything from a simple supper to a celebratory feast. From French classics like Salmon Gravlax and Salt-cod Brandade to Spanish Boquerones (pickled anchiovies), Canadian Crab Cannelloni and Sardinian Fregola Vongole (a pasta dish made with fresh clams) to Nasi Goreng (an Indonesian prawn stir-fry) and cooking with sea vegetables like samphire and seaweed to creating the perfectly zesty Ceviche, Bart offers clear descriptions and step-by-step instructions for preparing and cooking simple and more complicated fish dishes. So whether you are able to fillet and gut a red mullet or are a first-time feaster, youll find everything you need to know in this wonderful book. With extensive photography the book serves as both a guide to fish from around the world, telling the personal stories behind the fisheries, and a compilation of recipes that make the most of responsibly sourced fish for everyday, special occasions; now and for the future.

A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish from salmon and trout to bream and bass to mussels and crayfish. The five chapters are based on cooking methods The Grill, The Frying Pan, The Casserole Pot, The Oven and The Parcel (for fish baked in a foil parcel). Each chapter features tips on how to get the best results from your cooking, whatever your heat source. There are lots of tips and tricks with the recipes too including how to simplify the cooking further and how to make a similar dish more cheaply. Specially commissioned photographs of the dishes and step-by-steps for lots of the techniques complete this beautiful and accessible book.

A trawlermans life was hard, often up against bad weather, rough seas and black frosts, although on calm days it was a pleasure to be at sea. In this eventful memoir, deep-sea trawlerman James Greene relates his life at sea, from his childhood when his father would take him out in some of the worst gales and hurricanes imaginable to his early career as a deckhand learner, obtaining his skippers ticket, and the many experiences both disastrous and otherwise to occur throughout his time at sea. During his career he was involved in ship collisions and fires, arrested for poaching, fired upon by Icelandic gunboats, in countless storms and even swept overboard in icy conditions off the Russian coast. The British trawling industry is largely a bygone age and people are beginning to forget the adventures, hardships and joys that characterised this most dangerous of professions. This book seeks to keep the memories of a once great industry alive.