📱 eBook en inglés SIMPLE

The beautiful new edition of Diana Henrys classic Crazy Water, Pickled Lemons is OUT NOW

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Winner of The Fortnum & Mason Cookery Book of the Year Award 2017

This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.
Nigella Lawson

No one writes about food so beautifully with recipes which are, as the title says, simple to prepare yet always enticing. A treasure both to give and receive.
Julia Leonard, London Evening Standard

Her latest book, Simple, is destined to become a classic.
Daily Telegraph

Diana Henrys latest release is packed with tasty recipes we want to make again and again.
Jamie Magazine

I have always been a fan of this author for her good basics and sensible recipes that taste delicious. She writes well and gets the gastric juices going.
Irish Examiner

Its the next best thing to going to a favourite friends for dinner and knowing that the food will be delicious, youre going to love and be nourished by everything, there wont be a weird fancy table placement and there is no risk that youll ever run out of wine. Reading her recipes is almost as satisfying as making and eating them. Daisy Buchanan, The Pool

A book to adore
Tom Parker Bowles, Mail on Sunday

Simple is her 10th book, and one of her very best; beautifully written and endlessly inventive, it would make a great gift for anyone interested in good food with minimal effort (i.e. just about anyone).
Felicity Cloake, The Guardian

Another outstanding collection of recipes for getting lunch or dinner on the table "quickly and easily, but with pizzazz". Its also a fascinating look at how eating habits have changed over the past decade"
Sunday Times

As featured in Glamours best cookbooks ever written, to help inspire your daily cooking at home

No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavour.

Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge - or be able to pick up on the way home from work - and provides recipes that will become your friends for life.