Soup Broth Bread

Cook up warm, comforting dishes this winter with Rachel Allens timeless collection of soups, breads, garnishes, stocks and much more

* SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE SATURDAY TELEGRAPH *

Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herselfNADIYA HUSSAIN
Warm, nourishing dishes with a twistSUNDAY TIMES
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In this love-letter to the worlds most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer.

Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion.

With Rachels expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes youll turn to time and time again, including . . .

SOUP
· Carrot and Harissa Soup with Zaatar Croutons
· Nordic Salmon and Dill Soup
· Pork and Fennel Meatball Soup

BROTH
· Chunky Chickpea and Chorizo Broth
· Japanese Chicken and Udon Noodle Broth
· Lamb and Pearl Barley Broth

BREAD
· Cheesy Tear and Share Swirls
· Guinness Bread
· Blue Cheese and Walnut Bread

Rachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation.

Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.
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You can always trust Rachel Allen to deliver recipes that taste as good as they lookGood Housekeeping