Preventa de eBooks de recetas

En un mundo lleno de ruido, la cocina más simple es nuestra soluciónLlena tu día a día con la creatividad de Yotam Ottolenghi gracias a estas 135 nuevas recetas para tus desayunos, comidas y cenas, ademas de postres.Cada plato se basa en la simplicidad y puede prepararse en menos de 30 minutos, cocinarse en una sola olla o dejarse listo con antelacion. Sean cuales sean las barreras que te separan de la cocina, este libro te invita a entrar en ella con la promesa de que incluso las propuestas mas sencillas pueden estar llenas de sabor y placer.Asi que detente, tomate un minuto o dos, escucha el borboteo de una sopa o el crujir de un huevo en la sarten y descubre el placer de hacer las cosas de forma Mas Simple.

Un libro repleto de sabores, olores y colores que descubre nuestra íntima conexión con la tierra y la naturaleza.Jessica Ramos, creadora de TodoEspecias, te invita a descubrir el mundo mágico y repleto de secretos y leyendas de cuarenta especias.La naturaleza acompaña al ser humano desde sus inicios, y las plantas han servido siempre de alimento, condimento, adorno y medicina hasta el punto de que no se entenderia nuestra vida y evolucion como especie sin ellas.En este libro Jessica Ramos, creadora de la marca Todoespecias, escoge cuarenta plantas y especias y se hunde hasta lo mas profundo de sus raices para relatar sus origenes, las leyendas que las han acompañado a lo largo de la historia, episodios reales de los que fueron protagonistas y, por supuesto, sus principales usos para cocinar y cuidarnos.***En algunas aldeas del norte de Marruecos, cuando las lluvias se retiraban y el sol volvia a dorar los muros, las mujeres salian a los campos para recoger mejorana. Cortaban ramas tiernas y las colgaban en las paredes encaladas, dejandolas secar al viento suave del atardecer. No eran para la cocina. Ni para los rezos. Eran para los sueños.Decian que, si dormias con un ramito bajo la almohada, esa noche se te revelaria el rostro de quien te amaba en secreto. Solo habia que cerrar los ojos, aspirar el perfume tenue de la planta y dejar que el alma mas honesta que la razon hiciera el resto.Muchas lo hacian en silencio. A veces por nostalgia. A veces por deseo. Como quien se asoma a una puerta entreabierta para ver si alguien espera al otro lado.Esperaban ver la cara de quien las pensaba en secreto.Pero lo que pocas imaginaban es que a veces se mostraba su propio reflejo.Porque la mejorana no obedece a los deseos. Obedece a la verdad.Y la verdad en muchas de ellas era que el amor que anhelaban de otros era el mismo que llevaban tiempo negandose a si mismas.

¡TU ALIADO PARA DISFRUTAR DE UNA COCINA MEDITERRANEA SIN GRASAS Y SALUDABLE!¿Ya has caído en la tentación del airfryer? Este versátil electrodoméstico permite freír, asar, gratinar e incluso cocinar a fuego lento, brasear o confitar... ¡todo ello con muy poca grasa!En este libro descubriras 120 recetas mediterraneas llenas de sabor. Hummus, focaccia, calamares a la romana, falafels, bruschetta de tomate y burrata, tajin de pollo, pescado a la putanesca, parmigiana, babka con miel...Prepara con facilidad recetas sabrosas y llenas de encanto para disfrutar de comidas con toques mediterraneos.

In her debut cookbook, the creator of Low Carb Love shares the 100+ delicious recipes she used to lose 135 pounds--the first ever low-carb, high-protein Mexican cookbookIn Low Carb Love, Mayra Arias, founder of the popular Low Carb Love brand, shares the vibrant recipes and practical strategies that transformed her health. After losing 135 pounds and keeping it off for more than a decade, shes built a loyal following who trust her approachable style. Her debut cookbook features over 100 recipes that blend authentic Mexican and Latin flavors with the benefits of a low-carb, high-protein diet. From satisfying weeknight dinners to guilt-free desserts, Mayra proves that healthy eating can be colorful, flavorful, and satisfying. Youll find:Appetizers and Sides: Crowd-pleasing bites like Chorizo Queso Fundido, Traditional Guacamole, and Crispy Chicken Taquitos. Breakfast: Start your day with indulgent-yet-healthy favorites like Cinnamon Horchata French Toast, Birria Eggs Benedict, and Chilaquiles made with low-carb chips. Lunch: Fresh, satisfying meals such as Shrimp Tacos Ensenada Style, Mexican Chicken Caesar Salad, and Jicama Tacos with Mango Slaw. Dinner: Comforting mains like Chicken Tinga Tostadas, Carne Asada with Chimichurri Sauce, and Chipotle Steak Burrito Bowls. Desserts: Guilt-free treats including Strawberry Tres Leches Cake, Churros with Caramel Dipping Sauce, and decadent Chocoflan. Drinks: Refresh with Cafe de Olla, Agua de Jamaica, or a Frozen Mango Margarita with Tajin. Alongside the recipes, she opens up about her journey, from a single mom in Orange County experimenting with keto to becoming a leader in the online health food space, sharing her food philosophy, meal plans, and tips for creating balanced plates in 30 minutes or less. Low Carb Love is a must-have for anyone who wants to enjoy their Mexican favorites without sacrificing health goals.

Comer vegetais todos os dias é mais simples — e muito mais gostoso — do que parece. "5 Vegetais por Dia" reúne informações práticas, dicas nutricionais e 25 receitas saborosas para inspirar uma relaç

How to make (almost!) anything in your rice cookerWith these genius recipes, discover a whole new world of easy, delicious meals.Save time, money and energy with this exciting collection of recipes that shows you how to make entire meals in your nifty appliance - some with rice, and some without!All you need is supermarket ingredients and a little bit of prep. Make the most of your rice cookers settings to prepare everything from breakfast to dessert, whether you want a meal on the table in minutes or a more involved recipe.Get started with: Fluffy Breakfast Pancakes Cheats Mac n Cheese Sushi Rice and Salmon Rainbow Bowl Creamy Mushroom and Butterbean Stroganoff Perfect Gooey Brownies Plus essential basic recipes for making the perfect: long-grain, brown, sushi, sticky and coconut rice. With UK measurements, this is the only rice cooker book youll ever need!

The Timber 2 Table Wild Game and Fish Cookbook is a Realtree-branded cookbook created from popular recipes on Realtrees website. The book contains over 80 recipes chosen from the more than 900 recipes published on the Realtree website. Realtree is the worlds leading camouflage and fishing lifestyle designer, marketer, and licensor, with over 1,000 licensed manufacturers utilizing their hunting camo and fishing lifestyle patterns on their products. Thousands of outdoor and lifestyle products are available in Realtree patterns, and their partnerships extend beyond the outdoor hunting and fishing markets. On the lifestyle side, theyve licensed and collaborated with leading brands such as Chevrolet, Nike, Under Armour, Crocs, Skullcandy, Groove Life, GUESS, Vans, Harley-Davidson, Coors Brewing Company, Supreme, Filson, ASRV, and many more. Additionally, they work with some of the countrys leading retailers, including Amazon, Academy Sports + Outdoors, Walmart, Scheels, Sportsmans Guide, Sams Club, and Costco, along with hundreds of department store chains and independent outdoor retailers nationwide. They also sell directly on their website.

A hilarious, one-of-a-kind guide to authentic Asian cooking from social media superstar Uncle Roger.If you love Asian cuisine, you are going to love this cookbook. These are fantastic recipes and hopefully I can guarantee you one thing: if you cook these correctly, you wont get slated by a YouTuber. Go enjoy trust me, youre going to love it - Gordon RamsayFor years, internet sensation Nigel Ng, a.k.a. Uncle Roger @mrnigelng, has entertained millions of nieces and nephews with his hilarious critiques and genuine love for authentic Asian food. Now, hes gathered all his culinary wisdom (and strong opinions) into his much-anticipated first cookbook. Dont Mess Up Your Rice is the ultimate guide to mastering Asian cuisine the right way, from weeknight staples to dishes that will make you say FUIYOH!. Youll explore noodles like Pad Thai and Niece Tways Pho and discover the secrets behind pounding spices, choosing the right chillies and how MSG is the king of flavour. The Other Dishes That Uncle Roger Craves chapter features crowd-pleasers like Chicken Satay and Real Sweet and Sour Pork. Even desserts get the Uncle Roger treatment, with comforting classics like Red Bean Soup and Bubur Cha Cha. From mastering the rice cooker and wok to sourcing ingredients from Asian grocery stores, get ready to laugh and learn as Uncle Roger critiques Western misconceptions and shares his wisdom. Packed with personal stories, foolproof techniques and plenty of humour, Dont Mess Up Your Rice is the essential companion for any home cook looking to up their game and create memorable, truly authentic Asian meals.

The ultimate guide to making French tarts, from the James Beard Award-winning author of The Art of French Pastry; more than 80 recipes for sweet and savory creations, from timeless classics to modern showstoppersAfter a lifetime mastering the art of French pastry, Jacquy Pfeiffer has written the book on French tarts. From the building blocks that make up a perfect pastrythe doughs and fillings every baker needs to knowto finished masterpieces, the book is filled with comprehensive, helpful guides for every step of the tart-making process: how to become a pro with your piping bag, why to egg wash, and how to develop your own creations. Pfeiffer shares recipes for iconic favorites, like Tarte Tatin, Linzer Tart and Quiche Lorraine as well as for technical marvels, like a Coconut Dacquoise Tart with Tropical Fruit and Yuzu and Lime Cream and an Alsatian Cheesecake Tart with Blueberry Gelee and Fresh Mango Tart in a Streusel Crust. With more than 80 tried-and-true recipes, as well as tips and tricks to help readers troubleshoot their tart-making and understand their ingredients, this is a masterclass in book form.

Bring the beloved characters from Richard Scarrys busy, busy world into your kitchen with the twenty easy, hands-on recipes for chefs of all ages in this officially licensed, family-friendly cookbook.Richard Scarrys Busy, Busy Cookbook invites families to cook together, with twenty delightful recipes inspired by the beloved characters and scenes of Busytown. Now, for the first time, you can share Richard Scarrys love for food with your own family using this charming cookbook of crowd-pleasing recipes to enjoy, including: Lowly Worms Apple Car Big Green Salad Robber Soup Ma Dogs Cherry Pie Designed for cooks of all ages and skill levels, the recipes encourage collaboration, creativity, and confidence for children as young as preschool and their adult family member. Each dish includes clear step-by-step instructions, simple ingredients, and tips that highlight basic kitchen skills such as following directions, measuring, mixing, and cleaning up along the way. Packed with Scarrys iconic, full-color illustrations, Richard Scarrys Busy, Busy Cookbook combines education and entertainment in one whimsical package. Its the perfect introduction to cooking for young readers, a joyful celebration of family time, and a nostalgic keepsake for generations of Richard Scarry fans.

Celebrate the art of gathering after a day on the slopes with more than 75 inviting recipes for delicious cocktails and decadent apres snacks.Apres ski is the French term for after ski. Its the time when everyone gets off the mountain, sheds their gear, and decompresses from a long day on the slopes. Whether youre toasting with champagne coupes and caviar, dancing on tables in your ski boots, or cuddling up with a fuzzy blanket, apres has become its own occasionwith or without the skiing.With beautiful photography and vintage poster art, this stunningly designed celebration of all things apres allows you to revel in wintry delights all year long, including:Spritzes and Champagne Sips: All the bubbles and spritzy sips you could dream of, including a Limoncello Spritz, Negroni Sbagliato, and Rosemary French 75. Hot Cocktails: Cool slopes call for hot cocktails, such as a Spiked Hot Nutella with Toasted Marshmallows, Marrakesh Coffee with Fresh Whipped Chantilly, and a Fresh Ginger & Makrut Lime Hot Toddy. Shot Skis: Delicious shots that can be enjoyed with or without the ski (but this chapter includes a step-by-step tutorial on how to make your very own shot ski. . . just in case): Baby Guinness, Wicked Apple, and Polar Bear. Black Diamond Drinks: Just like black diamond runs are a few steps beyond the basics, this chapter has a mix of classic cocktails with twists, including a Minty G&T, Espresso Martiki, and Apres Ski Swizzle. Zero Proof Apres Sips & Tonics: Zero-proof cocktails and tonics that skip the booze, but not the flavor or the fun, such as a Citrusy Cucumber Tonic, Matcha Flip, and Skiwasser. Snacks & Apres Treats: Bites inspired by some of the most famous apres ski spots across the globe, including Poutine Arancini, Raclette Baguette with Cured Meat & Cornichons, and Warm Dubai Chocolate Chunk Cookies Whether you think of apres as an occasion or a vibe, Apres is the quintessential guide to cool-weather gathering and imbibing, on or off the mountain.

Dinnertime, reinvented! Chef Katie Button was raised on American classics: meatloaf, creamed corn, chocolate chip cookies straight from the oven. But when she began cooking professionally, it was the food of Spain that really fired her imagination. Now, as the James Beardnominated chef and co-founder of Curate Bar de Tapasone of the most acclaimed Spanish restaurants in the countryand the mother of two half-Spanish children, she brings together these two culinary cultures in one delectable collection of family friendly recipes.Think Spiced Seared Salmon with Catalan-Style Spinach, Spanish Adobo Fried Chicken, No Churn Salted Olive Oil Ice Cream and, of course, the Ultimate Spanish Tortilla. Drawing inspiration from the Spanish pantry, Button transforms old standbys into something new and exciting, giving you the best of both worlds. These are simple, accessible dishes for everyday cooking; sure-to-be-future-favorites like meatloaf with pinenuts (and secret anchovies!), kale salad with Mojo Verde vinaigrette, and smashburgers zhuged up with smoked paprika and aioli.Whether youre looking to breathe new life into your recipe rotation or to level up your entertaining, Spanish Accent adds a touch of Spanish flair to every meal. Filled with all the expert tips, tricks, and timesaving, flavor-boosting shortcuts you could ever want, its a cookbook that celebrates the global way in which we all cook and eat today.

For every season, every taste and every mood this is soup in all its soulful, generous, globally inspired glory. From the first bubbling pots to the most inventive modern bowls, soup has always been about comfort, community and creativity. This book celebrates the past, present and future of our favourite soups and stews, drawing on traditions from Iran to Iceland, the Caribbean to the Mediterranean, and everywhere in between. Nourishing, affordable and endlessly adaptable, soup has fed families, forged friendships and inspired recipe-swapping across generations. Inside youll find chilled soups for hot days and deep, slow stews for dark evenings; light broths, vegetable stocks, fish flavours, meat-rich classics and even dessert soups. Expect nostalgia and invention in equal measure: gazpacho and matzo balls, chowders and callaloo, pea and ham, fake sharks fin, boozy puddings and finishing touches that turn a good bowl into a great one.

Marcus Samuelsson, Award-Winning Chef, restaurateur, and cookbook author explores plant-forward eating around the globe, learning from chefs and farmers from the Caribbean and South America to East Asia and Africa.In recent years, Marcus Samuelsson has reimagined the way he cooks, focusing more and more on nourishing, healthy, of-the-earth" ingredients from around the world: coconut, rice, corn, acai, plantains, teff, chillis and more. As Marcus illuminates, these ancient ingredients are heirlooms, telling stories of ancestry, migration, and resilience. They bind communities, and if we look closer, they also offer a path toward healthy living.In Back to Green, Marcus inspires readers to rediscover the cuisines of the globe that have provided us with healthy, delicious food for centuries. Countries in the Caribbean, the Americas, the Pacific, Asia, and Africa have long incorporated superfoods into their diets. The diverse and delicious recipes in this book include: Papaya Passion Fruit Smoothie Steamed Black Cod with Spicy Pineapple Salsa Eggplant Omelet with Banana Ketchup Rice Noodle Bowl with Ginger and Garlic Broth Lentil Salad with Coconut Turmeric Vinaigrette Vegetarian Injera Lasagna With profiles of chefs and producers all over the world, Back to Green is a sweeping and groundbreaking celebration of cultures that have long looked at food through the lens of sustainability, ritual, and healing. It is a trek around the globe that will lead you back home to your kitchen, armed with soul-nourishing recipes that are waiting to be honored and passed down through generations once more.

A brand-new collection of 85 easy yet impressive recipes for every meal of the day, from make-ahead lunches to effortless appetizers and showstopping dinners, from Americas favorite home cookThrough her years of experience as a home cook, Ina Garten has learned that the best food is often the simplest. With just a little thought and a few good ingredients, you can make truly impressive dishes without spending hours in the kitchen. Simply Ina celebrates the delicious results of streamlined cooking, sharing Inas expert tips and tricks for achieving the best flavor with the least amount of effort.Each recipe in this book has a secret that makes preparing it easier than you thought. Some dishes rely on smart store-bought shortcutslike Mashed Potato & Leek Soup so delicious no one will ever guess its made with packaged mashed potatoes and Bourbon Baked Beans that dress up canned baked beans with smoked bacon, maple syrup, and good bourbonbecause sometimes store-bought really is just fine! For seamless gatherings, Inas deeply flavorful Provencal Chicken with Olives & Capers can be made ahead and reheated in its Dutch oven before dinner, and the crispy oatmeal topping on her Cherry Berry Crumble can be prepped in advance for easy assembly in the moment. Elegant dishes like Endive & Avocado Salad and Irish Coffee Affogato involve little more than assembling ingredients, allowing you to serve something special without really cooking at all.Whether youre feeding unexpected guests, pulling together a Tuesday night dinner after work, or hosting a dinner party and dont want to miss all the fun cooped up in the kitchen, youll be happy to have these simple, satisfying, and completely doable recipes to turn to. Because simple food shouldnt just save you time; it should let you enjoy the people you love.

In Lozhka, award-winning writer and co-founder of #CookforUkraine, Alissa Timoshkina explores the cuisines of Eastern Europe through recipes, stories and shared histories, revealing a rich culinary landscape shaped by resilience, migration and generosity.Spanning Ukrainian, Jewish, Tatar, Hungarian, Polish, Slovak and Roma traditions, among others, Lozhka captures a cuisine without borders one shaped by migration, resilience, generosity and deep-rooted connection to the land. From fragrant soups and nourishing stews to soft dumplings and comforting desserts, every recipe tells a story of home, survival and belonging.With its vibrant, vegetable-forward approach and layers of smoky, tangy and creamy flavour, Lozhka brings the spirit of Eastern European cooking into the modern kitchen while honouring the traditions behind it. More than a cookbook, it is an invitation to discover the histories, cultures and shared comforts gathered around the spoon.

Written by a Michelin-starred chef, this gorgeously foiled hardback shows you how to cook 120 authentic mediterranean dishes bursting with flavour and nourishment through 20 staple wholefoods.From sun-drenched shores to cool, lush valleys, the unique climate of the Mediterranean has long been associated with delicious, simply prepared food abundant with flavour. Bring the health benefits of the Mediterranean diet into your home by exploring 20 of the regions most remarkable ingredients in this stunning book.Marc Fosh, the Michelin-starred chef behind Palma de Mallorcas Restaurant Marc Fosh, takes us on a tour of the bountiful produce of the Mediterranean and shows us how to harness its flavours in 120 new and exciting ways. Organised into 20 chapters by key ingredient; covering everything from tomatoes, garlic, almonds and olive oil to octopus, chorizo, saffron and pomegranate, the book is a love letter to the Mediterranean and its food. The recipes include new twists on classic dishes, such as Yellow Gazpacho with Smoked Salmon and Avocado or Saffron, Raspberry and Orange Blossom Creme Catalan, as well as less familiar fare, including Herb-roasted Guineafowl with Couscous Salad and Sobrassada and Honey Croquettes with Almond Aioli.Each chapter opens with a fascinating introduction explaining the history and provenance of each ingredient, with information on key suppliers and when each ingredient is at its best. With 120 delicious recipes accompanied by stunning photographs and beautiful, specially commissioned, on-location photography this is a true love letter to the region and a must-have book for anyone interested in Mediterranean cookery, both classic and modern.This is a fully updated reissue of The Modern Mediterranean.

This pathbreaking book encompasses a wide range of baking recipes with whole floursfrom simple cookies, crackers, and cakes to pizzas and flatbreads, glorious sourdough loaves, stunning tarts, and festive bakesall while introducing a new balance in baking for modern palates.Inspired by the bounty of the Mediterranean, Baking with Ancient Grains offers captivating contemporary recipes, showing how pleasure at the table can go hand in hand with a better diet.This balance is rooted in three guiding principles: Wholesome flours Heart-healthy olive oil Little to no sweeteners Comprehensive yet accessible, with an emphasis on helping novice bakers succeed, this book builds on the eating philosophy the author brought to her previous two award-winning ancient grains cookbooks.The 75 nutrient-packed recipes, savory or just sweet enough, are tailored for todays health-aware readers, using olive oil and trending flours including buckwheat, sustainable millet, and fiber-rich rye. Each chapter will include an introductory essay, and the recipes will be accompanied by timelines, tips, variations, recipe notes, and bread spreads.

A heartfelt collection of stories and recipes from beloved actress and Asian American icon Ming-Na Wen, weaving together her childhood in her familys Pittsburgh Chinese restaurant with the dishes she now cooks at home for loved ones and friends.Legendary actress and Asian American icon Ming-Na Wen is best known for dozens of film and television roles including her breakout part in the film adaptation of Amy Tans bestselling novel The Joy Luck Club, the voice of Disneys acclaimed Mulan, several years on the Emmy Awardwinning ER, her part as Agent May on Agents of S.H.I.E.L.D., her role as Fennec Shand on the Star Wars franchise shows The Mandalorian and The Book of Boba Fett, and much more. Now Ming-Na invites fans into her kitchen to share a lifetime of recipes and stories that began in her parents beloved Pittsburgh restaurantthe Chinatown Inn, which is still open todayforever making food the center of her world. In this heartfelt tribute to her heritage, Ming-Na is sharing both traditional Chinese family recipes as well as recipes for her own creations that she cooks in her own home.Have You Eaten Yet? is the ultimate love letter to food and family, offering delicious, accessible recipes for every occasion. In chapters like Restaurant Classics, youll learn to master iconic dishes like The Best Egg Rolls, Simple Wonton Soup, and Shrimp Fried Rice. Discover family secrets from her father in Feasts from Chef Baba with recipes like his tender Prime Rib and comforting Winter Melon Soup. Straight from Ming-Nas Kitchen, youll find crowd-pleasers like Shrimp with Garlic Noodles and the show-stopping Dragon Fruit Cheesecake Cups. Ming-Na even gives readers advice on perfecting rice, her guide to condiments, and restaurant-inspired tips for prepping sauces, broths, and dry spices.Filled with personal stories, heartwarming memories, practical tips, and even never-before-seen family photos, Have You Eaten Yet? is an essential guide for anyone looking to explore the rich flavors of Chinese American cuisine.

Over 100 recipes for tacos, salsas, polos, khoreshts, and more from the Mexican-Iranian team behind award-winning restaurant Nixta TaqueriaThe future of American food is found at Nixta, where Edgar Rico and Sara Mardanbigi combine Mexican, Persian, and American flavors to create one of the countrys most essential restaurants.Brian McGinn, director and executive producer of Chefs TableSara Mardanbigi and Edgar Rico are proud hyphenated Americans: Iranian and Mexican, respectively. Its their superpower and what theyve built their award-winning restaurant Nixta Taqueria on. Pulling from their rich culinary heritages, theyve done what first-genners do bestcreated delightful twists on Mexican, Iranian, and American classics. In Nixta Taqueria Presents: From Tacos to Tahdig, they sling tacos and tostadas, alongside platters of golden, fluffy rice; rich stewed meats; and so, so, so many herbs.Nixta Taqueria Presents: From Tacos to Tahdig takes you through recipes from Edgars childhood in Visalia, California, with family dishes like Tortas de Milanesa de Pollo and Chicharrones en Salsa Verde. Then its Saras turn, sharing recipes from the Ozarks in Arkansas and family trips to Iran for Mamans Fish with Kuku Sabzi and Ash Reshteh. Lastly, they bring it all together, showing the full-force beauty and surprising connection between the two cuisines with recipes like Smashburgers Al Pastor and Saffron Tres Leches.More recipes include: Nixta Taquerias legendary Duck Carnitas TacosBarbacoa EmpanadasFesenjoonBeet Tartare Tostada And their famous cross-cultural recipe for rice pudding, Sholeh ZardWith over 100 recipes and stunning photography, Nixta Taqueria Presents: From Tacos to Tahdig is a celebration of where Edgar and Sara have come from and where they are now. Come along for the ride!