PASTA TRICOLORE

Page after page of divinely simple delicious recipes Italian cuisine at its best Michel Roux Jr A beautiful book full of brilliant pasta dishes you will want to cook immediately Jay Rayner A book to really fall in love with I did The recipes are irresistible Claudia Roden A beautifully designed and photographed book with every pasta recipe worth knowing distilled into the elemental categories of Green White and Red All chapters begin with the most basic and arguably best recipe for each colour pesto for Green in bianco for White tomato for Red then offer multiple riffs on the theme Neatly aligned with the tricolore of the Italian flag the book is divided into three chapters with recipes including Green Pesto Genovese Pistachio pesto & courgettes Peperonata and Broccoli cream & capers White Aglio olio & peperoncino Brown butter & sage Carbonara and Mushroom sausage & cream Red Raw tomato sauce Brown crab & cherry tomato Aubergine meatballs and Ragu Napoletano With an appendix guiding you through all the pasta shapes and Jacob s witty irreverent writing throughout Pasta Tricolore is a playful and truly original take on this mainstay of home cooking