FORGOTTEN SKILLS OF COOKING

The new edition of Forgotten Skills of Cooking is an essential guide to traditional cookery skills from making yogurt butter and sourdough to keeping chickens and foraging for wild food Based on the hugely popular courses at Darina Allen s Ballymaloe Cookery School this book reveals the lost art of making creamy butter and yoghurt keeping a few hens in the garden home curing and smoking bacon and even foraging for food in the wild So many of our happiest childhood memories are connected to food Rediscover the flavors of all time favorites such as traditional stuffed roast chicken figgy toffee pudding and freshly baked scones with strawberry jam Darina also offers lots of thrifty tips for using up leftovers in delicious ways Essential reading for urban and rural dwellers alike this is the definitive modern guide to traditional cookery skills There s not much this gourmet grande dame doesn t know Nigel Slater Observer Food Monthly Our first lady of food The Irish Independent Ireland s answer to Delia and Nigella Sunday Telegraph Stella magazine